Mushroom & Whipped Cream Cheese Toast w/ Hulk Butter

Creamy whipped cheese, savory mushrooms, and a drizzle of melted Hulk butter all piled on crispy sourdough — rich, umami, and totally satisfying, like your favorite comfort food in toast form.

Makes 4 Toasts

Ingredients

• Whipped Cream Cheese

  • ⅓ block (75g) cream cheese, softened (room temp)

  • 1 tbsp (15g) fresh milk

• 1 pack shimeiji mushrooms

• 1 pack brown button mushrooms, diced

• 2 tbsp (30g) soy sauce

• 3 cloves garlic, minced

• 1 tbsp oil

• 1 tbsp butter

• Salt and Pepper to taste

• 4 slices sourdough

• 2 tbsp hulk butter

• Freshly ground black pepper

How to make:

WHIPPED CREAM CHEESE

1.  Combine cream cheese and fresh milk in a bowl

2.  Whip 2-3 mins with electric whisk or until fluffy

   Note: if no electric whisk, use hand whisk and whip until fluffy.

MUSHROOM TOPPING

1.  Heat oil in pan and add the mushrooms. Brown at medium heat.

2. Once mushrooms have reduced 50% in size, add garlic and soy sauce. Saute for 2-3 mins on medium heat.

3. Add salt and pepper to taste.

4. Turn heat off and add butter. Mix to fully incorporate butter.

MUSHROOM WHIPPED CREAM CHEESE TOAST

1. Toast Sourdough for 4-5 mins or until edges are crunchy but not browned.

2. Microwave 2 tbsp hulk butter to melt

3. Assemble the toast: Toast -> Whipped Cream Cheese -> Mushroom Topping -> Drizzle of melted Hulk Butter