Mortadella Sub

Layers of rich, savory mortadella tucked between soft, warm Schiacciata —comfort in every bite, like a hug for your taste buds.

Makes 2 pcs from 6 inches Schiaciatta

Ingredients

• 1 pc Schiacciata 

• 1 tbsp Extra Virgin Olive Oil (Optional)

• 1 tbsp Mayonnaise

• 1 tbsp Pesto

• 5 pc Mortadella or more (if you want more !)

• 1 ball Fresh Mozzarella, sliced

How to make:

• Cut Schicciata in half like this:

• Brush top of Schiacciata with EVOO (optional)

• Air fry for 3-4 mins or until outside is crispy but not burnt
  (if no air fryer, can toast)

• Use tongs to hold the bread. Slice in the middle like this:

• Spread mayo at the bottom slice, pesto at the top slice.

• Put Mortadella, then fresh Mozzarella slices.