Mortadella Sub

Written By Rach Acorda

Layers of rich, savory mortadella tucked between soft, warm Schiacciata —comfort in every bite, like a hug for your taste buds.

Makes 2 pcs from 6 inches Schiaciatta

Ingredients

  • 1 pc Schiacciata 

  • 1 tbsp Extra Virgin Olive Oil (Optional)

  • 1 tbsp Mayonnaise

  • 1 tbsp Pesto

  • 5 pc Mortadella or more (if you want more !)

  • 1 ball Fresh Mozzarella, sliced

How to make:

  • Cut Schicciata in half like this:

  • Brush top of Schiacciata with EVOO (optional)

  • Air fry for 3-4 mins or until outside is crispy but not burnt
    (if no air fryer, can toast)

  • Use tongs to hold the bread. Slice in the middle like this:

  • Spread mayo at the bottom slice, pesto at the top slice.

  • Put Mortadella, then fresh Mozzarella slices.

Rach Acorda
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