Warm, fluffy French toast with a golden, buttery crust. Rich, nutty Banana Bae spread melts into every bite, finished with a drizzle of sweet condensed milk. And if you top it with ice cream? Pure, melty bliss.
Makes 4 toasts
Ingredients
- 2 eggs
- ⅓ cup (83g) milk
- 4 slices brioche loaf, 1” thickness
- 1 tbsp butter, unsalted
- 2 tbsp Naked Bakery Banana Bae per toast
- Condensed milk, to taste
- Optional: Ice Cream of Choice
How to make:
FRENCH TOAST
- Mix together eggs and milk.
- Heat a pan with butter over medium heat.
- Dip brioche slice into egg until it is coated on both sides and has soaked in a bit of the mixture. Place directly onto the pre-heated pan. Repeat with additional slices until the pan is about 70% full (about 2-3 slices).
- Cook each side for 2-3 mins or until golden brown.
Optional step: To make the outer crust a bit crunchy, I like to air fry the cooked french toast @ 200C for 4 mins
ASSEMBLY
- Spread the Banana Bae on top of each toast slice (feel free to be generous as we did not add any sugar in the egg mixture).
- Drizzle on as much condensed milk as you want.
Optional step: I like to enjoy this with a scoop of ice cream. The contrast between the hot, fluffy toast and cool creamy ice cream makes every bite extra indulgent!
